Brown & Loe

We are running our NYE specials all weekend long! Steak tartare with cured egg yolk, butter poached lobster over boursin risotto, short rib wellington, and gluten free spiced carrot cake!

Get out of the cold and get yourself something to eat. Today for lunch we have a Korean bbq pork sandwich with cilantro and kimchi coleslaw!

Don’t forget! We are open for brunch on New Years Day, and running our NYE menu all weekend long!

BBQ pork Mac is back! Smoked pork shank, bbq Gouda cream, fries BnB pickles.

Celebrate New Years safely and comfortably. We are offering our NYE brunch and dinner menus all holiday weekend long. Call now to make your reservation!

Our Thanksgiving Dinner was such a success we wanted to offer our services forChristmas too! Call now to place your order!

Today for lunch we have a smoked chicken quesadilla with white cheddar, roasted green chilies and onions and chipotle aioli!

Plans for New Years? We will be offering our NYE Dinner and Brunch menus all holiday weekend to give everyone a chance to celebrate safely and comfortably! Our special menus are running December 31st through January 3rd. Give us a call or make a reservation through our website!

It’s burger night! Our 1/2 pound cheeseburger, fries, and an ice cold beer for just $10 bucks!! Every Monday from 4pm to 9pm.

Use promo code B&L20 to get 20% off online to-go orders this weekend! Just click Order Food at the top of our profile!

This weekend we are bringing back a couple of our old favorites. Fried local beets duster with sumac, served with garlic aioli. We also have our smoked chicken and buttermilk dumplings with spinach, squash, and creamy herb broth!

Do you hear what I hear?! We now offer family style meals to go and delivery! Family style requires a min of 30 min prep. You can grab these new items or your fan favorites for delivery or curbside pick up! Don’t forget the wine!! Add any of our bottled wine in stock. Order online at www.brownandloe.com or call in at 816-472-0622

This weekend only! Whole fried summer flounder with avocado salsa, slaw, mole butter and corn tortillas.

You are in for a treat!! Come in to warm your heart and your belly with our new Naughty & Nice Hot Chocolate! With Kansas City’s own local @jriegerco whiskey, Rum Chata, chocolate sauce, whole milk, chili powder, and whipped cream!! Get yours this weekend for $11 or just $17 to keep the festive mug. #hotcocoa #jriegerco #holidaycocktails

Chef is trying a few more fall menu options tonight! Butternut squash hummus with jalapeño shatta, and grilled skirt steak over fingerling poutine!

Feelin’ cheesy? Today we have grilled eggplant parm sammies and loaded tots!

Plans for lunch? Today we have a grilled chicken sandwich with sun-dried tomato pesto, spinach, feta, and garlic aioli on @farmtomktbread focaccia.

Today we have a crab rangoon burger! Half pound burger topped with cream cheese, crab meat, black garlic ponzu, and crispy wontons!

Enjoy our socially distanced patio while we still have this beautiful weather!

Chef is testing out a few fall menu items this weekend. Chicken osso bucco over mascarpone grits, pork schnitzel with Swiss fondue and tomato jam, and a rocky road ice cream sandwich!

Beer and burger night every Monday! $10 gets you our 1/2 pound cheeseburger, fries and an ice cold beer!

This weekend we have grilled lamb kefta meatballs served over quinoa pilaf, labneh cheese, and topped with sweet and spicy harissa!

Tonight we have fried okra and grilled tuna!