Britt's Bakehouse

We are having a tough time sourcing some of our ingredients right now, so we will be baking with what we have! That means the menu will probably change daily this week. We have some delayed shipments that would solve a lot of the issues, so as soon as those turn up it should be business as usual! Don’t miss the Brutti ma Buoni today. It means ugly but good and is a traditional Italian hazelnut merengue. Yumola!

Winter weddings continue #brittsbakehouse #wealldeservegoodcake

2021 has arrived and we are so excited! Cupcakes to start your year off! #brittsbakehouse #wealldeservegoodcake

Happy 2021! See you tomorrow!

Come try our lemon lavender scones this week! Also, frozen donuts are on sale & selling fast! Open today 9-5!

How fun are these birthday cupcakes?! Available all week to celebrate our 1 year of opening! Bread and rolls available frozen today!

Center for Plant-based Living (two doors down from the Bakehouse) is hosting more GF cooking classes! Don't miss out!

Thanks for helping end 2020 with a bang! See you in 2021! #brittsbakehouse #goodbye2020

Oh my goodness! We made it! This week is the one year anniversary of our soft open. We will be celebrating all week long with birthday goodies and ***Half-Off Frozen Donuts***! Thank you so much for all of your support, especially during these strange times. We love our customers and we are so grateful for you! See you on Tuesday! #happybirthdaytous #brittsbakehouse #wealldeservegoodcake #oneyearanniversary