BC's Kitchen

It's a beautiful day on the patio Come enjoy one of our Seasonal Features this Weekend Starter... New England Style Clam Chowder Herb Oyster Crackers & Green Onion half 7.00 full 9.00 Entrées Grilled Scottish Salmon with Honey Herb Mustard Glaze Horseradish New Potato Mash & Sautéed Green Beans 33.00 Pan Seared Sea Scallops with Butter Stewed Leeks & Nueske’s Bacon Exotic Mushroom Risotto & Sautéed Green Beans 38.00 Brick Grilled Herb Marinated Half Chicken Natural Chicken Jus, Chef Dan’s Fruit Chutney Savory Butternut Squash Bread Pudding & Sautéed Green Beans 30.00 Grilled Herb Rubbed 12oz Pork Rib Chop Fennel, Kalamata & Vidalia Onion Relish Comte Cheese~Yukon Gold Potato Gratin Roasted Butternut Squash & Sautéed Green Beans 30.00 Desserts Pumpkin Cheese Cake House Made Caramel Sauce & Fresh Whipped Cream 10.00 Fall Wine Flight 14.00 9oz Babich Pinot Noir A smooth Pinot Noir displaying delicate spice with sweet dark fruits & raspberry 13 glass~8oz 39 bottle La Posta Fazzio Malbec Vibrant nose of red & black cherries, ripe plum floral touches of violet & rose Vanilla, chocolate & some spice make it more complex 11 glass~8oz 33 bottle 75 Wine Company Cabernet Sauvignon Aromas of kirsch, cherry, rose petal & vanilla smooth, finishes long with tannins reminiscent of cacao powder 13 glass~8oz 39 bottle

This Weekend's Seasonal Features Starter Turkey & White Bean Soup... Toasted Rye Croutons & Green Onion 8.00 half / 11.00 large Entrées Grilled Herb Swordfish with Tamarind Glaze Steamed New Potato, Roasted Butternut Squash & Sautéed Green Beans 35.00 Pan Roasted Scottish Salmon with Local Missouri Pecan Brown Butter Toasted Barley~Butternut Squash Pilaf & Sautéed Green Beans 33.00 Brick Grilled Herb Marinated Half Chicken Natural Chicken Jus, Chef Dan’s Fruit Chutney Savory Butternut Squash Bread Pudding & Sautéed Green Beans 30.00 Grilled Herb Rubbed 12oz Pork Rib Chop Fennel, Kalamata & Vidalia Onion Relish Comte Cheese~ Yukon Gold Potato Gratin Roasted Butternut Squash & Sautéed Green Beans 30.00 Dessert Pumpkin Cheesecake Missouri Pecan Crust House Made Caramel Sauce & Fresh Whipped Cream 10.00 Wine Feature 2019 Steele Cabernet Franc Rosé Strawberry, basil & citrus on the nose Flavors of watermelon, tropical fruit with a bright acidic finish 12~8oz glass or 36 btl

Weekend Seasonal Features Starters Turkey & White Bean Soup... Toasted Rye Crouton & Green Onion 8.00 half / 11.00 large Wood Oven Honey Roasted Red Pear Salad Chopped Baby Kale & Romaine Lettuces Blue Cheese Crumbles Toasted Almonds, Dried Cranberry & Pickled Vidalia Onion Apple Cider Vinaigrette 16.00 Entrées Grilled Scottish Salmon with Honey Herb Mustard Glaze Cauliflower Puree, Sautéed Green Beans & Roasted Butternut Squash 33.00 Pan Roasted Crab Meat Stuffed Rainbow Trout with Lemon Herb Butter Butternut Squash Risotto & Sautéed Green Beans 30.00 Brick Grilled Herb Marinated Half Chicken Natural Chicken Jus, Chef Dan’s Fruit Chutney Savory Butternut Squash Bread Pudding & Sautéed Green Beans 30.00 Grilled Herb Rubbed 12oz Pork Rib Chop Fennel, Kalamata & Vidalia Onion Relish Comte Cheese~ Yukon Gold Potato Gratin Roasted Butternut Squash & Sautéed Green Beans 30.00 Dessert S’mores Pie (Limited Availability) Graham Cracker Crust, Chocolate Ice Cream Toasted Italian Meringue & House Made Chocolate Sauce 11.00 Wood Oven Warmed Apple Pie Oatmeal Streusel Topping, Vanilla Ice Cream & House Made Caramel Sauce 10.00

Weekend Seasonal Features Entrées San Francisco Style Cioppino... Scallops, Gulf Shrimp, Halibut Grouper & Mussels Grilled Garlic Bread 34.00 Grilled Scottish Salmon with Apple & Nueske’s Bacon Relish Cauliflower Rice Sautéed Green Beans & Roasted Butternut Squash 33.00 Grilled Herb Rubbed 12oz Pork Rib Chop Fennel, Kalamata & Red Pepper Relish Comte Cheese~Yukon Gold Potato Gratin & Seasonal Vegetables 30.00 Brick Grilled Herb Marinated Half Chicken Natural Jus, Chef’s Fruit Chutney Savory Butternut Bread Pudding & Sautéed Green Beans 30.00 Dessert Wood Oven Warm Apple Oatmeal Crumb Pie House Made Caramel Sauce & Vanilla Ice Cream 10.00 Wine Wine Flight 3-3oz pours $13.00 A. Lageder Pinot Grigio Foris Gewurztraminer Toad Hollow Eye of the Toad Pinot Noir Rosé

We are having some issues with our phone line 636-542-9090 if you can not get through on that number please use 636-265-2922 or 636-265-2853. We hope to have this resolved as soon as possible. Thank you!