Bamboo Terrace columbia mo

RECOMMENDATION: (Authentic Chinese Food) Double Cooked Pork is well known as one of the most famous Szechwan pork dishes. The process of cooking double cooked pork involves first simmering pork belly steaks in water with spices. After refrigeration to firm the meat, it is cut into thin slices, then cooked with vegetables and black bean garlic sauce. The special flavor of this traditional dish mainly comes from Black Bean Garlic Sauce , which made from fermented soy beans.

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RECOMMENDATION: Pork Udon Noodles

RECOMMENDATION: (Authentic Chinese Food) Sliced Pork in Chili Oil . For those who are interested in spicy food, our menu allows you to chose your own rank from mild spicy, medium spicy, regular spicy, to extra spicy. If you don't think extra spicy will achieve your needs, we can satisfy you with "Authentic Chinese Spicy". Please keep in mind that the entrees marked spicy on our Authentic Chinese Menu are much spicier than those on the regular menu. Check out our Authentic Menu at www.bambooterracecomo.com

RECOMMENDATION: (Authentic) Szechwan Style Chicken with Bones

Recommendation: Black Pepper Beef

RECOMMENDATION: (Authentic Chinese Food) Double Cooked Pork is well known as one of the most famous Szechwan pork dishes. The process of cooking double cooked pork involves first simmering pork belly steaks in water with spices. After refrigeration to firm the meat, it is cut into thin slices, then cooked with vegetables and black bean garlic sauce. The special flavor of this traditional dish mainly comes from Black Bean Garlic Sauce , which made from fermented soy beans.

Thank you for being supportive.

RECOMMENDATION: Pork Udon Noodles

RECOMMENDATION: (Authentic Chinese Food) Sliced Pork in Chili Oil . For those who are interested in spicy food, our menu allows you to chose your own rank from mild spicy, medium spicy, regular spicy, to extra spicy. If you don't think extra spicy will achieve your needs, we can satisfy you with "Authentic Chinese Spicy". Please keep in mind that the entrees marked spicy on our Authentic Chinese Menu are much spicier than those on the regular menu. Check out our Authentic Menu at www.bambooterracecomo.com

RECOMMENDATION: (Authentic) Szechwan Style Chicken with Bones

Recommendation: Black Pepper Beef

RECOMMENDATION - Boiled Chicken with Scallion Sauce (). Summer time has brought in our traditional cold chicken dish! Marinated and boiled chicken with scallions scattered over the top. Simple and satisfying.

RECOMMENDATION: Cumin Beef. Cumin (powder or seeds), is not a commonly used condiment in Chinese cuisine. Mostly used for cooking meats like beef or lamb. The Cumin Beef we cook requires a quick stir- fry to keep the sliced meat tender and juicy. Meanwhile, the cumin seeds, chili oil, and garlic create a heated yet sophisticated flavor.

RECOMMENDATION: Shredded Pork with Garlic Sauce. The name of the dish, Yu Xiang Rou Si (), can be directly translated to fish fragrant shredded pork. However, the sauce contains no fish or seafood, but is instead made of hot chili paste, garlic, ginger, scallions, etc. The traditional way to make the dish is by cooking it using lean meat and scallions, no vegetables will be added to it except black mushrooms. This is the traditional cooking style that we are going to apply for this dish at the Bamboo Terrace. The Shredded Pork with Garlic Sauce, is not very well known in Chinese restaurants overseas. This dish, however, is one of the most classic dishes of Szechwan cuisine in China. In fact, the origin of this dish can be traced back to the beginning of 20th century.

RECOMMENDATION: Assorted Hot Pot is one of our many authentic Chinese Food dishes. Most will find this dish appealing because of the many meats and veggies. It is consisted of chicken, beef, shrimp, sliced pork belly, mushrooms, cauliflowers, broccoli, zucchini, and black mushrooms. This full-bodied, enticing meal has a generous amount of spice as well. Lastly, it is presented in a sizzling hot pot and ready to satisfy your hunger

Recommendation: Tofu-Stew with shrimp and Sautéed Egg York

Tofu itself doesn't have any flavor, but you can modify the taste by adding different ingredients. It is not just the flavor that we love about tofu; but it is also rich in protein, calcium, and iron. Tofu is an important component in Chinese cuisine. We have Mapo Tofu (spicy), Braised Tofu (sautéed), and sesame Tofu (sweet) , etc. Tofu can also be stir-fried, stewd, deep-fried, and steamed. This Tofu-Stew with shrimp and sautéed Egg Yolk can satisfy your taste buds if you are a fan of Tofu with a hint of seafood and sautéed egg yolk.

Brised meatballs in brown sauce ( ) -- A famous JiangSu ( Huai Yang ) dish. Traditionally, this dish features oversized pork meatballs and greens. The large meatballs are meant to represent a lion head and the greens represent the mane! The juicy meatballs mixed with a salty broth, bok choy, and vermicelli. You may also thicken the broth with cornstarch and drizzle it over the meatballs.

RECOMMENDATION: Braised Meat Ball in Brawn Sauce.