Baby Cakes Designs

Started back from maternity leave with this stunning almond raspberry filled wedding cake with vanilla buttercream. It was accompanied by vanilla and chocolate sunflower cupcakes giving us all the beautiful autumn vibes! Congratulations Sarah and Garrett!

It has been a bit since I've gotten on here but many things are changing in the Bippert world! I've officially started my maternity leave and will hope to resume making cakes for those interested starting September 1st. My husband and I are taking this time to prepare for our daughter's arrival as well as set up important bonding time along with routines and look forward to making delicious goodies with y'all again soon

Happy Bridal Shower Sarah! What a fiesta This cake is completely dairy and gluten free! Thank you plant based butter icing for saving my life with this cake!