ACF Chef de Cuisine Association of St. Louis

Attitude over skill is important to us. We provide competitive pay, paid time off, and flexible schedule. We are looking for the person who is self motivated, contributes, and wants to be apart of something. From scratch, local ingredients.

GIVE AWAY!!! You could win a 25 dollar gift certificate to one of our favorite restaurants,1111 Mississippi. It’s time to support these small business’ in this beautiful city. Start by sharing a photo of favorite food or recently-made dish on Instagram with the hashtag#Stlfoodphotoand@stlchefstagged in the photo... How to enter 1. Follow us on Instagram 2. Like comment and tag a friend 3. Share a picture ofyourfavorite food with the hashtag#Stlfoodphotoand@stlchefs And that’s it. We will be picking the picture with the most ‘s A winner will be picked February5th. Enter as many times as you like.

Join us for our first virtual meeting of 2021! On January 11th at 6pm EST we'll be hosting this meeting in partnership with ACF Cleveland Chapter, ACF Akron-Can...ton Area Cooks and Chefs Association, and ACF Greater Buffalo Chef Susan Notter CECP will be sharing intricate yet easy to execute Valentines Confections. RSVP at https://acfcolumbus.org/ #acfchefs #chocolate #valentines #chocolateconfections #columbuschefs #acfcleveland #acfakron #acfbuffalo

We are very excited to announced that we will host our first virtual meeting of 2021 in partnership with the ACF Cleveland Chapter and ACF Akron-Canton Area Coo...ks and Chefs Association Chapters on January 11th at 6pm EST. We will feature a Valentines Confections Demo by Chef Susan Notter CEPC...Stay tuned for more details. See more

Make sure you find the time today or sometime soon to listen to the latest CAFE Talks Podcast with Chef Michael Beriau. Chef Beriau is one of the most accompli...shed culinarians in the country with numerous recognitions as an operations chef, culinary competitor, and developer of future culinary leaders. Join him as he outlines the value of competition and his own story of excellence from the early days of his career until this moment. BE INSPIRED, LISTEN, HEED HIS ADVICE, TAKE NOTES, AND KNOW THAT YOU WILL NEVER VIEW YOUR WORK AS A COOK OR CHEF IN THE SAME WAY AGAIN. See more