Katie's Pizza & Pasta Osteria

I know I throw around it’s the best a lot...so I hope you forgive me/believe me when I tell you our new PACCHERI BOLOGNESE is the best pasta/thing we have EVER made. Best Pasta I’ve actually ever eaten...and I’ve eaten some pasta. So proud of this one! Great work Chef @jake_at_kpp > PACCHERI BOLOGNESE SALUME BEDDU FIAMA + PORK JUS + SOFFRITTO + WHIPPED SHEEP’S RICOTTA + ROSEMARY

PATIO HEATERS ARE IN!!! > We held our manager meeting outside this morning at 8am (36 degrees), and we were all literally burning up and sweating. We got the good ones, and a lot of them. Each table has their own heater. Works great! Seeeeee you soooon (both locations + dining rooms open too + curbside online ordering is humming)

The world is really crazy right now....so we are bringing back the PEAR & PROSCIUTTO > Hope this helps Volpi Foods Heritage Prosciutto + Pear Olio Nuovo + talleggio DOP

TOMORROW is Giveback Tuesday at our Town & Country location > 100% of proceeds from all sales including lunch, dinner, drinks, and carryout, will be donated to Community Living, Inc. Please join us!

Favor to ask! We just added reviews to our frozen site. If you have tried one of our frozen pizzas we would greatly appreciate a review on the site. We are about to launch new holiday pizzas, new frozen foods, new pricing, and more. Help us get ready for this big launch with a review of your frozen experience here > www.katiespizza.com (reviews located at bottom of frozen home page) Thank you so much!

Ever wonder how to officially eat a simple arugula salad? > on top of a Margherita Pizza with Pepperoni or Prosciutto Crudo. No fork and knife required for salad or pizza. Just pinch and top as you go

Perfect at home dinner option > Katie’s Frozen Pizza’s > only ten bucks when you order 6 or more > wood fired by our team in our wood ovens and then immediately sealed and frozen for fresh/perfect baking results > 10 min in oven and you’ve got an award winning wood fired pizza at home > ORDER NOW > www.katiespizza.com or pick up curbside at our two locations.

ALERT > Super excited to announce I’ve got a kids menu item at all Lion's Choice locations for a limited time! 50 cents from each sold goes to Operation Food Search > A simple, delish and healthy Turkey Flatbread dipper with marinara....inspired by Nadia! Bring the kids #lionschoice #turkey #operationfoodsearch #charity #kidsmenu #kppo

IMPORTANT PRE-SHIFT MEETING > Today is GIVEBACK TUESDAY with 100% of proceeds benefitting @Delta Center > A non profit which provides services for seniors with disabilities! Join us for your pizza and pasta all day and night for this worthy charity (Total is almost to $240k donated...today could do it!)

TODAY is Giveback Tuesday! We can’t wait to see you all at Rock Hill today for lunch, dinner, or curbside pickup. 100% of proceeds from all sales will be donated to Delta Center

The national news magazine Medium recently interviewed me about how the pandemic is effecting my family and business. Very candid interview, and hopefully a few good tips and insights...also, just got word the interview was picked up by Authority Magazine & Thrive Global > honored to be a part of this series and discussion. Hope you enjoy and share. https://medium.com//how-katie-collier-of-katies-pizza-past

Looking through old pictures of our frozen journey for a project and found this gemstone. When you open a company is 72 hours with what you have from the one that failed this was the original logo....I kind of feel like it should become the real logo and I also think Ted Collier Art should do some more spontaneous paintings for a few lucky orders again. What do you think? www.katiespizza.com