Cinder House

Cheers to a beautiful weekend Photo: @whiskeyandsoba

Prince Edward Island Mussels with fennel, baby peppers, and our signature Mocqueca broth. On the dinner menu at Cinder House. Reserve a socially distanced table via OpenTable. To order Curbside, call us at 314-881-2123.

Soak up the sunshine and enjoy a savory lunch @cinderhousestl with this unseasonably warm weather. Today is the perfect day for dining al fresco, reserve a socially-distanced table online or by calling 314-881-5759.

Wagyu Zabuton with manioc polenta, grilled spring onion, pickled scallion, and smoked garlic salsa verde On the dinner menu at Cinder House. Reserve a socially distanced table via OpenTable.

Fish #Fryday Goals: Cinder House's Crispy Calamari prepared with w/ cashew relish, yogurt, and mint On the Bar & Dinner Menu at Cinder House. Reservations are required and can be made via OpenTable or by phone.

This weekend calls for wings Piri Chicken Wings piri chili glaze, coconut dressing. Reservations for Cinder House are required and can be made via OpenTable. Order curbside to go by calling us at 314.881.2123.

This weekend is all about the dips Pictured: our Charred Onion Dip with scallion and chive oil. Served with potato chips. Order any of our menu items (like our Piri Piri Wings!) for Curbside Pickup by calling 314-881-2123. Photo via @the_five_and_dine #cinderhouse

Elevate your Happy Hour game with happy hour pricing that includes your choice of the Cinder Burger or our Grilled Piri Piri sandwich + a draft beer or caipirinha for $15. Happy hour is available weekly from Sunday - Thursday, 4-6:30pm. Reservations required. Book online via OpenTable.com

Our Grilled Ribeye is cooked to your liking, and is prepared carrot mole, grilled carrots, snap peas, and crunchy carne secca farofa. On the dinner menu at #CinderHouse

Big Eye Tuna with roasted fennel, aji verde, wild rice granola. On the dinner menu at Cinder House

3 Courses for $36. Your choice of: Wood Roasted Butternut Squash Soup... -or- the Little Gem Salad Feijoada -or- the Vegetable Rice Bowl Flan Offered during dinner service, Sun thru Thurs. Reserve a socially distanced table via OpenTable. Or order Curbside by calling 314.881.2123 See more

Friday marks the night where chefs @gerardfcraft @chefjoshadams @petofrito start into their weekly deep dive into traditional cooking of Minas Gerais (Brazil). Tonight they are cooking Galinhada. A simple but incredibly delicious stew of chicken baked together with saffron rice and vegetables. $22 Hope to see you Stay tuned for more specials!

New year, new cocktails. Say hello to the Maracuya. White rum, Luxardo Maraschino, passion fruit puree, fresh grapefruit juice and a squeeze of lemon will instantly transport you to a tropical state of mind.

The best wings you've never had... (or have you?) Piri Chicken Wings with a piri chili glaze and coconut dressing. Reservations for Cinder House are required and can be made via OpenTable. Order to go / pick up by calling us at 314.881.2123

Wood Roasted Butternut Squash Soup with coconut milk, fermented squash, pumpkin seed ragout, mustard caviar. On the dinner menu at Cinder House

Little Gem Salad w/ avocado, country ham, shallot, herbs, lemon vinaigrette. Pro-tip: add farofa for a little crunch #cinderhouse

The warmer weather is the perfect excuse to join us this week on the rooftop! Reserve a socially distanced table via OpenTable or give is a call (314) 881-5759

The weather is ideal for sipping cocktails, dining alfresco and taking in this insta-worthy view @cinderhousestl outdoor bar. Will you be joining us tonight?

Skip the dishes and spend time with family and friends this #thanksgiving. Our culinary team is preparing a lavish Turkey dinner to-go (with all the sides, rolls and choice of pies), and a special plated dinner in Cinder House. Tap the link below for details. https://press.fourseasons.com//hotel-ne/2020/thanksgiving/

Shaved Green Cabbage & Brussels Sprout Caesar. Tossed In anchovy dressing and topped with crunchy dendê farofa (toasted cassava flour). Perfeito #salada